Cook sausage in large skillet until done, stirring frequently to break patties into small pieces. Add peppers and 3 Tbsp. chives; mix well. Cook 5 min., stirring frequently.
Whisk eggs and sour cream in large bowl until blended. Add VELVEETA and sausage mixture; mix well.
Pour egg mixture into 9-inch pie plate sprayed with cooking spray.
Bake 35 to 40 min. or until top is puffed and golden brown. Sprinkle with remaining chives. Let stand 5 min. before cutting to serve.
Calories From Fat
% Daily Value*
Total Fat 15.00g
Saturated Fat 7.00g
Trans Fat 0.00g
Total Carbohydrates 5.00g
Dietary Fibers 0.00g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.