Cook pasta as directed on package, omitting salt. Meanwhile, mix soup, sour cream, green chiles and cumin in large bowl until blended.
Drain pasta. Add to soup mixture along with the chicken; mix well. Spoon half the pasta mixture into 13x9-inch baking dish sprayed with cooking spray; top with half the cheese slices. Repeat layers.
Cover with plastic wrap, then foil. Freeze up to 1 month.
When Ready to Serve
Heat oven to 350ºF. Remove plastic wrap from casserole; re-cover with foil. Bake (frozen) casserole 1 hour or until heated through, uncovering after 45 min. Top with cilantro before serving.
Serve with a mixed green salad and glass of fat-free milk to round out the meal.
You can use a rotisserie chicken to easily prepare this delicious casserole. An average-size rotisserie chicken purchased from your supermarket should yield the 3 cups chopped cooked chicken needed to prepare this recipe.
Heat oven to 400ºF. Assemble casserole as directed but do not freeze. Bake 25 min. or until heated through. Sprinkle with cilantro before serving.
Prepare using KRAFT Big Slice Pepper Jack Cheese.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 10g
Trans Fat 0.5g
Total Carbohydrates 30g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.