Name: Slow-Cooker Chicken and Wild Rice Soup
Prep time: 15 min
Cook time: 6 h 30 min
Total time: 6 h 45 min
Yield: 9 servings, 1 cup each
Ingredients: 1 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1/2 cup wild rice, uncooked; 1 cup each chopped celery and onions; 1 cup shredded carrots; 3 cans (14.5 oz. each) fat-free reduced-sodium chicken broth; 1/4 cup flour; 1/2 cup whipping cream; 2 Tbsp. lite soy sauce; 1 cup sliced almonds, toasted; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

9 Review(s)

6 Hr(s) 45 Min(s)

15 Min(s) Prep

6 Hr(s) 30 Min(s) Cook

Take it low and slow to enjoy the flavors of our Slow-Cooker Chicken and Wild Rice Soup recipe that takes just 15 minutes to get ready for the slow cooker.

What You Need

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9 servings

Original recipe yields 9 servings

1 lb. boneless skinless chicken breasts, cut into bite-size pieces

1/2 cup wild rice, uncooked

1 cup each chopped celery and onions

1 cup shredded carrots

3 cans (14.5 oz. each) fat-free reduced-sodium chicken broth

1/4 cup flour

1/2 cup whipping cream

2 Tbsp. lite soy sauce

1 cup sliced almonds, toasted

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

REYNOLDS is registered trademark of Reynolds Consumer Products Company

Let's Make It

Place chicken in slow cooker lined with Reynolds Kitchens™ Slow Cooker Liner; top with rice and vegetables. Add broth; cover with lid.

Cook on LOW 6 to 7 hours (or on HIGH 3 to 4 hours).

Whisk flour, cream and soy sauce in medium bowl until blended. Ladle 1 cup liquid from slow cooker into flour mixture; mix well. Return to slow cooker; mix well. Stir in nuts. Cook, covered, on HIGH 20 min.

Add cream cheese; stir. Cook, covered, 10 min.; stir before serving.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with fresh fruit and a side salad to round out the meal.

Tip 2

Special Extra

For added flavor and color, sprinkle with chopped fresh parsley before serving.

Nutrition

Calories

280

Calories From Fat

% Daily Value*

Total Fat 16g

21%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 65mg

22%

Sodium 450mg

20%

Total Carbohydrates 16g

Dietary Fiber 3g

11%

Sugars 3g

Protein 17g

34%

Vitamin A

70%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

9 servings, 1 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.