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GEVALIA Iced Salted Caramel Macchiato

GEVALIA Iced Salted Caramel Macchiato

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Layer on the delicious with this impressive GEVALIA Iced Salted Caramel Macchiato. No need to continue to overpay for your daily coffee drink. This easy-to-make caramel macchiato recipe will teach you to become your own barista. You'll impress even yourself with the results!
What You Need
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2 servings
Original recipe yields 2 servings
2 cups plus 1/4 cup water, divided
1/4 cup sugar
1/8 tsp. kosher salt
1/2 cup milk
2 cups ice cubes
1/3 cup whipped cream
2 tsp. caramel ice cream topping
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Let's Make It
1
Place coffee grounds in filter in brew basket of coffee maker. Add 2 cups water to coffee maker; brew. Cool.
2
Microwave sugar, salt and remaining 1/4 cup water in medium microwaveable bowl on HIGH 30 sec. or until water comes to boil; stir until sugar is dissolved. Add milk; mix well
3
Place ice in 2 tall glasses. Add milk mixture. While holding spoon over milk mixture inside 1 glass, slowly pour half the coffee over back of spoon to make 2 layers in glass. Repeat to pour remaining coffee over ingredients in second glass.
4
Top with whipped cream and caramel topping.
Kitchen Tips
Tip 1
Size Wise
Balance out your food choices throughout the day so you can enjoy a serving of this refreshing coffee drink.
Tip 2
Substitute
Substitute thawed frozen whipped topping or aerosol whipped topping for the whipped cream.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 190mg
8%
Total Carbohydrates 34g
12%
Dietary Fiber 0g
0%
Sugars 33g
66%
Protein 3g
6%
Vitamin A
8%
Vitamin C
0%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
2 servings, about 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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