Layer on the delicious with GEVALIA Iced Salted Caramel Macchiato. No need to overpay for a drink; become your own barista and make this caramel macchiato.
What You Need
Original recipe yields 1 serving
1 Tbsp. plus 2 tsp. sugar
1 Tbsp. plus 2 tsp. water
1/8 tsp. salt
1/2 cup milk
3/4 cup GEVALIA Caramel Cold Brew Iced Coffee Concentrate
3 Tbsp. whipped cream
1 tsp. caramel ice cream topping
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Let's Make It
MICROWAVE sugar, water and salt in microwaveable bowl on HIGH 30 sec. or until water comes to boil. Stir until sugar is dissolved.
ADD milk to sugar syrup; mix well. Pour over ice in tall glass. Slowly pour coffee concentrate over milk mixture to create 2 layers.
TOP with whipped cream; drizzle with caramel topping.
Balance out your food choices throughout the day so you can enjoy a cool coffee drink.
Prepare using GEVALIA House Blend Cold Brew Iced Coffee Concentrate.
Sprinkle lightly with additional salt before serving.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.