Name: GEVALIA Iced Salted Caramel Macchiato
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings, about 1-1/2 cups each
Ingredients: 1/4 cup GEVALIA French Roast; 2 cups plus 1/4 cup water, divided; 1/4 cup sugar; 1/8 tsp. kosher salt; 1/2 cup milk; 2 cups ice cubes; 1/3 cup whipped cream; 2 tsp. caramel ice cream topping

1 Review(s)

20 Min(s)

10 Min(s) Prep

10 Min(s) Cook

Layer on the delicious with this impressive GEVALIA Iced Salted Caramel Macchiato. No need to continue to overpay for your daily coffee drink. This easy-to-make caramel macchiato recipe will teach you to become your own barista. You'll impress even yourself with the results!

What You Need

Select All

2 servings

Original recipe yields 2 servings

1/4 cup GEVALIA French Roast

2 cups plus 1/4 cup water, divided

1/4 cup sugar

1/8 tsp. kosher salt

1/2 cup milk

2 cups ice cubes

1/3 cup whipped cream

2 tsp. caramel ice cream topping

Let's Make It

Place coffee grounds in filter in brew basket of coffee maker. Add 2 cups water to coffee maker; brew. Cool.

Microwave sugar, salt and remaining 1/4 cup water in medium microwaveable bowl on HIGH 30 sec. or until water comes to boil; stir until sugar is dissolved. Add milk; mix well

Place ice in 2 tall glasses. Add milk mixture. While holding spoon over milk mixture inside 1 glass, slowly pour half the coffee over back of spoon to make 2 layers in glass. Repeat to pour remaining coffee over ingredients in second glass.

Top with whipped cream and caramel topping.

Kitchen Tips

Tip 1

Size Wise

Balance out your food choices throughout the day so you can enjoy a serving of this refreshing coffee drink.

Tip 2

Substitute

Substitute thawed frozen whipped topping or aerosol whipped topping for the whipped cream.

Nutrition

Calories

220

Calories From Fat

% Daily Value*

Total Fat 8g

10%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 25mg

Sodium 190mg

Total Carbohydrates 34g

12%

Dietary Fiber 0g

Sugars 33g

66%

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

2 servings, about 1-1/2 cups each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.