Name: Bloody Mary Pasta Salad
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 12 servings, 1/2 cup each
Ingredients: 2/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing; 1/3 cup KRAFT Cocktail Sauce; 3 Tbsp. LEA & PERRINS Worcestershire Sauce; 4 cups rotini pasta, cooked; 1-1/2 cups cherry tomatoes, cut in half; 2 stalks celery, cut into thin slices; 1/3 cup sliced Spanish olives

2 Review(s)

1 Hr(s) 20 Min(s) (incl. refrigerating)

20 Min(s) Prep

1 Hr(s) Cook

Healthy Living

Enjoy the taste of the classic cocktail with our Bloody Mary Pasta Salad. Our Bloody Mary Pasta works perfectly into a brunch menu.

What You Need

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12 servings

Original recipe yields 12 servings

2/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

1/3 cup KRAFT Cocktail Sauce

3 Tbsp. LEA & PERRINS Worcestershire Sauce

4 cups rotini pasta, cooked

1-1/2 cups cherry tomatoes, cut in half

2 stalks celery, cut into thin slices

1/3 cup sliced Spanish olives

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Let's Make It

Mix dressing, cocktail sauce and Worcestershire sauce until blended.

Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly.

Refrigerate 1 hour.

Nutrition

Calories

160

Calories From Fat

% Daily Value*

Total Fat 4g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 330mg

14%

Total Carbohydrates 25g

Dietary Fibers 1g

Sugars 4g

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 servings, 1/2 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.