Make this evening one to remember with Cheddar Broccoli-Stuffed Chicken. The rich flavors of Cheddar Broccoli-Stuffed Chicken are sure to be appreciated.
What You Need
Original recipe yields 6 servings
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 cup frozen chopped broccoli, thawed, well drained
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
1/4 cup plus 1 Tbsp. KRAFT Olive Oil Vinaigrettes - Italian, divided
6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
1 cup STOVE TOP Everyday Stuffing Mix for Chicken, finely crushed
1 Tbsp. butter, melted
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Let's Make It
Heat oven to 400ºF.
Mix cream cheese, broccoli, cheddar and 1 Tbsp. vinaigrette until blended. Place chicken, smooth sides down, on work surface; spread with cream cheese mixture. Starting at one short end, tightly roll up each breast. Secure with wooden toothpicks, if desired.
Spray baking sheet with cooking spray. Pour remaining vinaigrette into shallow dish; place crushed stuffing in separate shallow dish. Dip chicken roll-ups, 1 at a time, into vinaigrette, then into stuffing, turning to evenly coat all sides of each roll-up with each ingredient. Place, seam sides down, on prepared baking sheet; drizzle with butter.
Bake 35 min. or until chicken is done (165ºF). Remove and discard toothpicks before serving chicken.
Serve with a hot cooked vegetable, and a mixed green salad tossed with your favorite KRAFT Lite Dressing.
For a touch of heat, sprinkle chicken breasts with 1/4 tsp. ground red pepper (cayenne) before drizzling with the melted butter and baking as directed.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.