Blend dressing, watermelon, garlic and 1-1/3 cups cucumbers in blender until smooth; pour into large bowl.
Refrigerate 1 hour. Meanwhile, finely chop remaining cucumbers; refrigerate until ready to use.
Serve watermelon mixture topped with chopped cucumbers, cheese and nuts.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.