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Nectarine-Vanilla Bean Pudding Pops

Nectarine-Vanilla Bean Pudding Pops

4 Hr(s) 15 Min(s) (incl. freezing)
15 Min(s) Prep
4 Hr(s) Cook
Healthy Living
Try something new with our Nectarine-Vanilla Bean Pudding Pops. Our delicious Nectarine-Vanilla Bean Pudding Pops require just three ingredients.
What You Need
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6 servings
Original recipe yields 6 servings
2 cups cold milk
1 cup nectarine slices, cut in half
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Let's Make It
1
Beat pudding mix and milk in medium bowl with whisk 2 min.
2
Stand nectarine pieces, cut sides out, around bottom edges of 6 (5-oz.) paper cups.
3
Pour pudding into prepared cups. Gently tap bottoms of cups on counter to release any air bubbles.
4
Insert wooden pop stick into center of each cup.
5
Freeze 4 hours or until firm. Peel off cups before serving.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 270mg
12%
Total Carbohydrates 21g
8%
Dietary Fiber 0g
0%
Sugars 17g
34%
Protein 3g
6%
Vitamin A
4%
Vitamin C
2%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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