Beat pudding mix and milk in medium bowl with whisk 2 min.
Stand nectarine pieces, cut sides out, around bottom edges of 6 (5-oz.) paper cups.
Pour pudding into prepared cups. Gently tap bottoms of cups on counter to release any air bubbles.
Insert wooden pop stick into center of each cup.
Freeze 4 hours or until firm. Peel off cups before serving.
Calories From Fat
% Daily Value*
Total Fat 1.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.