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Dill Pickle Potato Salad with Bacon
Dill Pickle Potato Salad with Bacon

Dill Pickle Potato Salad with Bacon

3 Hr(s)
15 Min(s) Prep
2 Hr(s) 45 Min(s) Cook
Healthy Living
Become the hero of your next picnic with our Dill Pickle Potato Salad with Bacon. Dill Pickle Potato Salad with Bacon is a fresh take on a timeless treat.
What You Need
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20 servings
Original recipe yields 20 servings
1-1/2 cups MIRACLE WHIP Dressing
1 cup chopped CLAUSSEN Kosher Dill Pickles with 1/4 cup pickle juice
1/4 cup chopped fresh dill
2 Tbsp. GREY POUPON Dijon Mustard
1 tsp. celery seed
3 lb. petite-size red potatoes (1 inch), cooked, cooled and quartered
2 stalks celery, chopped
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 green onions, sliced
4 hard-cooked eggs, sliced
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Let's Make It
1
Mix MIRACLE WHIP, pickles, pickle juice, dill, mustard and celery seed until blended.
2
Combine remaining ingredients in large bowl. Add MIRACLE WHIP mixture; mix lightly.
3
Refrigerate 2 hours.
Kitchen Tips
Tip 1
Substitute
Prepare using GREY POUPON Country Dijon Mustard.
Tip 2
Nutrition Bonus
A touch of bacon adds the perfect touch of smoky flavor to this delicious potato salad that can fit into your healthful eating plan.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 340mg
15%
Total Carbohydrates 14g
5%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 3g
6%
Vitamin A
4%
Vitamin C
15%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
20 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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