Transfer rolls from package to cutting board, taking care not to separate rolls. Use serrated knife to carefully cut block of rolls horizontally in half.
Place bottom halves of rolls, cut sides up, in 13x9-inch pan sprayed with cooking spray; top with folded ham slices.
Whisk eggs and milk until blended. Melt 1 Tbsp. butter in large nonstick skillet on medium-low heat. Add eggs; cook 4 to 5 min. or just until set, stirring occasionally. Spoon over ham.
Spread cream cheese spread onto cut sides of tops of rolls; place, cut sides down, over sandwiches in pan.
Microwave remaining butter in microwaveable bowl on HIGH 20 sec. or until melted. Stir in mustard and poppy seed; drizzle over sandwiches. Let stand 20 min.
Heat oven to 350ºF. Bake sandwiches 20 min. or until heated through.
Start your day off with this quick entrée. Serve with a seasonal fruit salad.
These simple, yet delicious, sandwiches can be refrigerated up to 24 hours before baking as directed.
Prepare using PHILADELPHIA Garlic & Herb Cream Cheese Spread or PHILADELPHIA Spicy Jalapeño Cream Cheese Spread.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.