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Stars-and-Stripes Berry Slab Pie

Stars-and-Stripes Berry Slab Pie

1 Hr(s)
20 Min(s) Prep
40 Min(s) Cook
Celebrate July 4th with our Stars and Stripes Berry Slab Pie. Our Stars and Stripes Berry Slab Pie incorporates delicious blueberries and cherries.
What You Need
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15 servings
Original recipe yields 15 servings
3 cups flour
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
1 cup cold butter, cubed
1-1/2 cups fresh blueberries
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, divided
9 cups frozen tart cherries (2-3/4 lb.), thawed, well drained
1 Tbsp. milk
1 Tbsp. sugar
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Let's Make It
1
Heat oven to 425ºF.
2
Use pulsing action of food processor to process flour, cream cheese and butter until mixture is well blended and forms dough that pulls away from side of food processor container. Remove dough from food processor; shape into ball. Cut in half; flatten each half into disk.
3
Press 1 disk between 2 lightly floured sheets of waxed paper; roll into 15x10-inch rectangle. Use 1-1/2-inch cookie cutter to cut rolled-out dough into 6 stars; cut remaining rolled-out dough into 6 (3/4-inch-wide) strips. Reserve trimmings for later use.
4
Spray 15x10x1-inch pan with cooking spray. Break remaining disk of dough and reserved trimmings into small pieces; place in prepared pan. Press onto bottom and up sides of pan to form crust.
5
Toss blueberries with 1 Tbsp. dry pudding mix; spoon onto one corner of crust. Toss cherries with remaining dry pudding mix; spread onto remaining crust.
6
Top fruit with dough strips and stars to resemble US flag as shown in photo, cutting dough strips as necessary to fit. Brush dough with milk; sprinkle with sugar.
7
Bake 35 to 40 min. or until edges of crust are golden brown, and fruit is hot and bubbly.
Kitchen Tips
Tip 1
Size Wise
Since this easy-to-make pie makes 15 servings, it's the perfect dessert to serve at your annual 4th of July party.
Tip 2
Substitute
Substitute 7 cups sliced strawberries or 2 (21-oz. cans) cherry pie filling for the tart cherries.
Tip 3
Special Extra
Serve topped with thawed COOL WHIP LITE Whipped Topping.
Tip 4
Food Facts
For best results, use frozen tart cherries, not dark cherries, as listed in recipe. The dark cherries will produce a darker, not red, color in the baked pie.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 220mg
10%
Total Carbohydrates 38g
14%
Dietary Fibers 3g
11%
Sugars 16g
32%
Protein 5g
10%
Vitamin A
45%
Vitamin C
4%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
15 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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