Use paring knife to cut 6 crosswise slits into top of each chicken breast, being careful to not cut all the way through to bottom of chicken. Place, cut sides up, in 10x7-inch baking dish sprayed with cooking spray.
Stack mozzarella slices; cut in half, then cut each half into 6 pieces. Cut tomato into 12 thin slices, then cut each slice in half. Fill each slit in chicken breasts with 2 cheese pieces and 1 tomato piece.
Mix aioli and pesto sauce until blended; brush onto chicken. Sprinkle with Parmesan.
Bake 18 to 20 min. or until chicken is done (165ºF). Sprinkle with basil.
Cook Like Us!
Substitute 1/2 cup KRAFT Shredded Mozzarella Cheese for the cut-up mozzarella slices, placing 1 tsp. cheese in each slit in chicken along with the tomato piece before baking as directed.
For Two Servings
Prepare recipe as directed, cutting all ingredient measures in half.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.