Name: Caprese Hasselback Chicken Breasts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 small boneless skinless chicken breasts (1 lb.); 4 KRAFT Slim Cut Mozzarella Cheese Slices; 1 large plum tomato; 2 Tbsp. KRAFT Garlic Aioli; 2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread; 2 Tbsp. KRAFT Grated Parmesan Cheese; 12 fresh basil leaves, slivered

9 Review(s)

35 Min(s)

15 Min(s) Prep

20 Min(s) Cook

Transform your evening with Caprese Hasselback Chicken Breasts. The sharp presentation of Caprese Hasselback Chicken Breasts is echoed by the great taste.

What You Need

Select All

4 servings

Original recipe yields 4 servings

4 small boneless skinless chicken breasts (1 lb.)

4 KRAFT Slim Cut Mozzarella Cheese Slices

1 large plum tomato

2 Tbsp. KRAFT Garlic Aioli

2 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread

2 Tbsp. KRAFT Grated Parmesan Cheese

12 fresh basil leaves, slivered

Let's Make It

Heat oven to 400ºF.

Use paring knife to cut 6 crosswise slits into top of each chicken breast, being careful to not cut all the way through to bottom of chicken. Place, cut sides up, in 10x7-inch baking dish sprayed with cooking spray.

Stack mozzarella slices; cut in half, then cut each half into 6 pieces. Cut tomato into 12 thin slices, then cut each slice in half. Fill each slit in chicken breasts with 2 cheese pieces and 1 tomato piece.

Mix aioli and pesto sauce until blended; brush onto chicken. Sprinkle with Parmesan.

Bake 18 to 20 min. or until chicken is done (165ºF). Sprinkle with basil.

Cook Like Us!

Kitchen Tips

Tip 1

Shortcut

Substitute 1/2 cup KRAFT Shredded Mozzarella Cheese for the cut-up mozzarella slices, placing 1 tsp. cheese in each slit in chicken along with the tomato piece before baking as directed.

Tip 2

For Two Servings

Prepare recipe as directed, cutting all ingredient measures in half.

Nutrition

Calories

220

Calories From Fat

% Daily Value*

Total Fat 13g

17%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 70mg

23%

Sodium 230mg

10%

Total Carbohydrates 2g

Dietary Fiber 0g

Sugars 1g

Protein 22g

44%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.