Name: Queso-Stuffed Mini Peppers Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 18 servings
Ingredients: 18 assorted mini sweet peppers (orange, red, yellow); 1/2 lb. (8 oz.) VELVEETA, cut into 1/4-inch cubes; 1-3/4 cups finely crushed tortilla chips; 2 plum tomatoes, seeded, chopped; 2 jalapeño peppers, seeded, minced

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35 Min(s)

20 Min(s) Prep

15 Min(s) Cook

Bring home a taste of the Southwest with this stuffed mini peppers recipe with chili con queso. This Queso-Stuffed Mini Peppers Recipe has a spicy flavor that can't be beat.

What You Need

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18 servings

Original recipe yields 18 servings

18 assorted mini sweet peppers (orange, red, yellow)

1/2 lb. (8 oz.) VELVEETA, cut into 1/4-inch cubes

1-3/4 cups finely crushed tortilla chips

2 plum tomatoes, seeded, chopped

2 jalapeño peppers, seeded, minced

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Let's Make It

Heat oven to 400ºF.

Cut sweet peppers lengthwise in half; remove and discard membranes and seeds. Place peppers, cut sides up, on baking sheet sprayed with cooking spray.

Combine remaining ingredients; pack tightly into pepper halves, mounding filling as necessary to fit.

Bake 15 min. or until peppers are tender and filling is heated through.

Kitchen Tips

Tip 1

Special Extra

For more heat, do not remove seeds from the jalapeño peppers before chopping.

Tip 2

How to Make 9 Servings

Prepare recipe as directed, using 1 VELVEETA Fresh Packss (4 oz.) and cutting remaining ingredients in half.

Tip 3

How to Remove Seeds from Jalapeño Peppers

With hands in disposable plastic gloves, use small knife to split jalapeño peppers lengthwise in half. Scrape away the seeds with the edge of the knife, then discard the seeds.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 2.5g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 5mg

Sodium 190mg

Total Carbohydrates 5g

Dietary Fibers less than 1g

Sugars 2g

Protein 2g

Vitamin A

20%

Vitamin C

45%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

18 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.