Restaurant-Style Grilled Steak
1 Hr(s) 45 Min(s)
25 Min(s) Prep
1 Hr(s) 20 Min(s) Cook
Try our Restaurant-Style Grilled Steak. Thanks to our Restaurant-Style Grilled Steak, you can enjoy a delicious entrée minus the trip to the restaurant.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup butter, melted
1/4 cup A.1. Original Sauce
3 Tbsp. chopped fresh parsley
2 cloves garlic, minced
4 boneless beef strip steaks (2 lb.), 1 inch thick
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Let's Make It
1
Mix all ingredients except steaks until blended. Refrigerate 20 min.
2
Spread into 6x1-1/2-inch rectangle on sheet of parchment. Roll into log, starting at one long side. Wrap in parchment. Freeze 1 hour or until firm.
3
Heat greased grill to medium-high heat. Place steaks diagonally on grill grate. Grill 3 min. without moving steaks.
4
Rotate steaks 90 degrees to make crosshatch grill marks; grill 2 to 3 min. or until beads of juices form on tops of steaks. (This indicates steaks are ready to be turned.)
5
Turn steaks over with tongs. Grill 2 min.; rotate 90 degrees, then grill 1 to 2 min. or until medium doneness (150ºF).
6
Transfer steaks to cutting board; top each steak evenly with 1/4-inch-thick slice of butter mixture. Cover loosely with foil; let stand 5 min. Meanwhile, return remaining butter mixture to freezer until ready to use as desired.
7
Cut steaks across the grain into thin slices to serve.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with 1/2 cup each cooked fresh vegetables and your favorite cooked pasta to round out the meal.
Tip 2
How to Use the Remaining Compound Butter
Add steakhouse flavor to your favorite meat by topping each serving of hot cooked chicken, pork or beef with 1/2 Tbsp. flavored butter. Let stand 1 min. to allow the meat to absorb the buttery flavor before serving. Or, serve slices of the savory butter melted over your favorite hot cooked vegetables, such as hot baked potatoes or steamed fresh green beans.
Tip 3
Note
This flavorful compound butter can be stored in the freezer for up to 6 months before using.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 120mg
5%
Total Carbohydrates 0.5919g
0%
Dietary Fiber 0g
0%
Sugars 0g
0%
Protein 24g
48%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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