Take comfort in this Pork Pozole recipe tonight! The perfect comfort food, Pork Pozole is a rich stew with pork, veggies, hominy, salsa verde and more.
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Let's Make It
1
Toss meat with 1 Tbsp. taco seasoning in medium bowl.
2
Heat 1 Tbsp. dressing in Dutch oven on medium heat. Add meat; cook 5 min. or until evenly browned, stirring frequently. Remove meat from pan; set aside.
3
Add remaining dressing to pan. Add vegetables; cook 5 min., stirring frequently. Add remaining taco seasoning; mix well.
4
Return meat to pan along with the chicken broth, salsa and hominy; stir. Bring to boil; simmer on medium-low heat 15 min., stirring occasionally.
5
Serve topped with sour cream.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with chopped fresh cilantro before serving.
Tip 2
Special Extra
Serve with lime wedges to squeeze over each serving of pozole.
Tip 3
Nutrition Bonus
No one will believe that this thick and hearty Mexican soup is low in both calories and fat. Enjoy!
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 990mg
43%
Total Carbohydrates 22g
8%
Dietary Fiber 3g
11%
Sugars 6g
12%
Protein 14g
28%
Vitamin A
2%
Vitamin C
25%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.