Remove rolls from package, but do not separate rolls. Cut block of rolls horizontally in half; place bottom halves of rolls in 13x9-inch baking dish sprayed with cooking spray. Spread with pizza sauce; sprinkle with half the mozzarella. Top with pepperoni and remaining mozzarella. Cover with tops of rolls.
Mix butter, Italian seasoning and garlic powder until blended; drizzle over sandwiches. Sprinkle with Parmesan; cover.
Bake 25 min. or until heated through, uncovering for the last 5 min.
These easy-to-make sandwiches can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed.
Serve with fresh fruit.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.