Take your taste buds on a journey with our BBQ-Adobo Chicken Legs. This Adobo chicken recipe gets it's kick from a mix of spices and barbecue sauce.
What You Need
Original recipe yields 6 servings
4-1/2 tsp. paprika
1 tsp. ground black pepper
1/2 tsp. each chili powder, garlic powder, ground cumin and onion powder
6 chicken leg quarters (2-1/2 lb.)
3/4 cup KRAFT Original Barbecue Sauce
1/4 cup HEINZ Ketchup Blended with Real Jalapeño
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Let's Make It
Heat oven to 400ºF.
Combine dry seasonings; sprinkle evenly onto both sides of chicken.
Place on foil-covered rimmed baking sheet sprayed with cooking spray.
Bake 30 min. Meanwhile, mix barbecue sauce and ketchup until blended.
Brush half the barbecue sauce mixture onto chicken; bake 10 to 15 min. or until done (165ºF), turning and brushing with remaining barbecue sauce mixture after 8 min.
Use Your Grill
Heat greased grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF. Season chicken as directed; place on grate over lit area. Grill 3 min. on each side or until grill marked on both sides. Transfer chicken to grate over unlit area. Grill 15 min., turning chicken after 8 min. and monitoring grill for consistent temperature. Brush chicken with half the barbecue sauce mixture. Grill additional 10 min. or until chicken is done (165ºF), turning and brushing with remaining barbecue sauce mixture after 5 min.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 0.8349g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.