Name: Root Vegetable Latke
Prep time: 30 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 small parsnip, peeled; 1 small sweet potato, peeled; 2 cups ORE-IDA Shredded Hash Brown Potatoes, thawed, well drained; 1/3 cup KRAFT Grated Parmesan Cheese; 3 green onions, thinly sliced; 2 eggs, beaten; 1 Tbsp. flour; 1 tsp. baking powder; 1/4 cup oil, divided; 3/4 cup applesauce; 3/4 cup sour cream

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30 Min(s)

30 Min(s) Prep

Take your taste buds back to the old world with this new take on a traditional recipe, our Root Vegetable Latkes that are ready to enjoy in 30 minutes.

What You Need

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8 servings

Original recipe yields 8 servings

1 small parsnip, peeled

1 small sweet potato, peeled

2 cups ORE-IDA Shredded Hash Brown Potatoes, thawed, well drained

1/3 cup KRAFT Grated Parmesan Cheese

3 green onions, thinly sliced

2 eggs, beaten

1 Tbsp. flour

1 tsp. baking powder

1/4 cup oil, divided

3/4 cup applesauce

3/4 cup sour cream

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Let's Make It

Use large holes of box grater to grate the parsnip and sweet potato; place on center of large clean kitchen towel. Bring up ends of towel, then twist together to form pouch. Holding pouch over sink, squeeze out excess moisture from vegetables.

Place grated vegetables and hash browns in large bowl. Add cheese, onions, eggs, flour and baking powder; mix well.

Heat broiler. Heat 3 Tbsp. oil in large ovenproof skillet on medium-high heat. Add vegetable mixture; press with back of spatula to flatten to even layer. Cook 3 to 4 min. or until bottom is golden brown. Drizzle with remaining oil. Transfer to broiler.

Broil, 6 inches from heat, 6 to 8 min. or until top is golden brown and latke is crisp around edge. Cut into wedges.

Serve topped with applesauce and sour cream.

Kitchen Tips

Tip 1

How to Quickly Thaw the Hash Brown Potatoes

Place hash browns in strainer. Rinse with cold water until thawed; drain well before using as desired.

Nutrition

Calories

190

Calories From Fat

% Daily Value*

Total Fat 14g

18%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 65mg

22%

Sodium 170mg

Total Carbohydrates 12g

Dietary Fiber 2g

Sugars 5g

10%

Protein 5g

10%

Vitamin A

30%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.