Mix cream cheese and 2 Tbsp. sugar until blended. Roll out 1 pie crust to 12-inch round on lightly floured surface; spread with cream cheese mixture. Roll out second crust as directed; place over first crust. Cut into 44 (4x3/4-inch) strips.
Cover 2 baking sheets with parchment. Combine cinnamon and remaining sugar in pie plate. Brush both sides of dough strips, 1 at a time, with butter, then dip in sugar mixture, turning to evenly coat both sides of each strip; twist slightly then place on prepared baking sheets.
Bake 12 to 13 min. or until golden brown. Cool on baking sheets 2 min. Transfer to wire racks; cool completely.
Microwave chocolate and COOL WHIP in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is blended, stirring every minute. Serve with cookies.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.