Name: Churro Cookies with Chocolate
Prep time: 30 min
Cook time: 43 min
Total time: 1 h 13 min
Yield: 22 servings
Ingredients: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 1/2 cup sugar, divided; 1 pkg. (14.1 oz.) ready-to-use refrigerated pie crusts (2 crusts); 1-1/2 tsp. ground cinnamon; 1/4 cup butter, melted; 1-1/2 pkg. (4 oz. each) BAKER&#39;S Semi-Sweet Chocolate (6 oz.), broken into small pieces; 1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)

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1 Hr(s) 13 Min(s) (incl. cooling)

30 Min(s) Prep

43 Min(s) Cook

Enjoy warm, yummy Churro Cookies with Chocolate at home without a fuss. Refrigerated pie crusts make it easy to create Churro Cookies with Chocolate.

What You Need

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22 servings

Original recipe yields 22 servings

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/2 cup sugar, divided

1 pkg. (14.1 oz.) ready-to-use refrigerated pie crusts (2 crusts)

1-1/2 tsp. ground cinnamon

1/4 cup butter, melted

1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into small pieces

1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)

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Let's Make It

Heat oven to 450ºF.

Mix cream cheese and 2 Tbsp. sugar until blended. Roll out 1 pie crust to 12-inch round on lightly floured surface; spread with cream cheese mixture. Roll out second crust as directed; place over first crust. Cut into 44 (4x3/4-inch) strips.

Cover 2 baking sheets with parchment. Combine cinnamon and remaining sugar in pie plate. Brush both sides of dough strips, 1 at a time, with butter, then dip in sugar mixture, turning to evenly coat both sides of each strip; twist slightly then place on prepared baking sheets.

Bake 12 to 13 min. or until golden brown. Cool on baking sheets 2 min. Transfer to wire racks; cool completely.

Microwave chocolate and COOL WHIP in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is blended, stirring every minute. Serve with cookies.

Nutrition

Calories

220

Calories From Fat

% Daily Value*

Total Fat 14g

18%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 10mg

Sodium 120mg

Total Carbohydrates 19g

Dietary Fiber less than 1g

Sugars 9g

18%

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

22 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.