Name: Quick Pickled Tomatoes
Prep time: 30 min
Cook time: 25 h
Total time: 25 h 30 min
Yield: 21 servings
Ingredients: 2 cups HEINZ Distilled White Vinegar; 2 cups water; 6 Tbsp. sugar; 6 Tbsp. fresh dill sprigs; 2 Tbsp. pickling salt; 3 garlic cloves, thinly sliced; 1-3/4 lb. mixed firm green, red and yellow tomatoes; 1/2 cup cherry tomatoes

1 Review(s)

25 Hr(s) 30 Min(s) (incl. refrigerating)

30 Min(s) Prep

25 Hr(s) Cook

Healthy Living

Make these Quick Pickled Tomatoes ahead and enjoy! Our Quick Pickled Tomatoes are perfect with Reuben sandwiches, burgers and on their own.

What You Need

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21 servings

Original recipe yields 21 servings

2 cups HEINZ Distilled White Vinegar

2 cups water

6 Tbsp. sugar

6 Tbsp. fresh dill sprigs

2 Tbsp. pickling salt

3 garlic cloves, thinly sliced

1-3/4 lb. mixed firm green, red and yellow tomatoes

1/2 cup cherry tomatoes

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Let's Make It

Bring all ingredients except tomatoes to boil in medium saucepan on medium heat, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally. Cool 5 min.

Meanwhile, cut large tomatoes into 1/4-inch-thick slices. Pack with cherry tomatoes into 3 (16-oz.) jars with tight-fitting lids, leaving 1/2-inch headspace at top of each jar.

Pour vinegar mixture over tomatoes, making sure to equally distribute herbs and garlic pieces among the jars. Cool completely.

Cover jars with lids. Refrigerate 24 hours before serving.

Kitchen Tips

Tip 1

Note

These easy-to-make pickled tomatoes can be refrigerated up to 1 month before serving.

Tip 2

Serving Suggestion

Serve in your favorite sandwiches or as a topping for grilled burgers. Or, use instead of sauerkraut when making Reuben sandwiches.

Tip 3

Substitute

Prepare using HEINZ Apple Cider Vinegar.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 100mg

Total Carbohydrates 5g

Dietary Fiber 0g

Sugars 5g

10%

Protein 0g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

21 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.