Raspberry-Lime 'Meringue' Mini Pies
1 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Enjoy the fruity taste of our Raspberry-Lime 'Meringue' Mini Pies. Our Raspberry-Lime 'Meringue' Mini Pies are small in size but big in flavor.
What You Need
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15 servings
Original recipe yields 15 servings
1/2 cup fresh raspberries
1/4 cup boiling water
2 tsp. zest and 1 tsp. juice from 2 limes, divided
2 pkg. (1.9 oz. each) frozen mini phyllo shells, thawed
30 fresh raspberries (about 3/4 cup)
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Let's Make It
1
Blend 1/2 cup raspberries in blender or food processor until smooth.
2
Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add lime juice and puréed raspberries; mix well.
3
Spoon into phyllo shells, adding about 1 tsp. raspberry mixture to each shell. Refrigerate 1 hour or until firm.
4
Beat marshmallow creme, COOL WHIP and lime zest in separate medium bowl with mixer until blended; spoon over pies. Garnish with remaining raspberries.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 70mg
3%
Total Carbohydrates 22g
8%
Dietary Fiber less than 1g
2%
Sugars 15g
30%
Protein 1g
2%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
15 servings, 2 pies each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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