Make the most of your day with our recipe for Fresh Salmon Burgers. Our Fresh Salmon Burgers are a delicious way to serve up some seafood for the family.
What You Need
Original recipe yields 4 servings
1 lb. skinless salmon fillets, cut into 3/4-inch pieces
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 green onion, chopped
2 Tbsp. HEINZ Tomato Ketchup
1 Tbsp. GREY POUPON Country Dijon Mustard
1/4 cup chopped drained HEINZ Sweet and Spicy Pickle Chips, divided
1 egg, beaten
1/2 cup Italian-seasoned panko bread crumbs
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Let's Make It
Freeze salmon 20 min. or just until firm. Meanwhile, combine mayo, onions, ketchup, mustard and 2 Tbsp. pickles.
Chop salmon finely; place in medium bowl. Add egg, bread crumbs, remaining pickles and 2 Tbsp. mayo mixture; mix just until blended. Shape into 4 (1/2-inch-thick) patties.
Spray large heavy nonstick skillet with cooking spray; heat on medium heat. Add salmon patties; cook 4 to 5 min. on each side or until heated through and golden brown on both sides. Serve with remaining mayo mixture.
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Prepare using HEINZ Spicy Garlic Pickle Chips.
Salmon is a great alternative to ground beef when you want to include a burger in your healthful eating plan.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 0.5344g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.