Name: Fresh Salmon Burgers
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb. skinless salmon fillets, cut into 3/4-inch pieces; 1/3 cup KRAFT Mayo with Olive Oil; 1 green onion, chopped; 2 Tbsp. HEINZ Tomato Ketchup; 1 Tbsp. GREY POUPON Country Dijon Mustard; 1/4 cup chopped drained HEINZ Sweet and Spicy Pickle Chips, divided; 1 egg, beaten; 1/2 cup Italian-seasoned panko bread crumbs

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40 Min(s)

30 Min(s) Prep

10 Min(s) Cook

Healthy Living

Make the most of your day with our recipe for Fresh Salmon Burgers. Ready in only 40 minutes, this scrumptious dish is an amazing weeknight recipe. Our Fresh Salmon Burgers are a delicious way to serve up some seafood for the family in next to no time at all.

What You Need

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4 servings

Original recipe yields 4 servings

1 lb. skinless salmon fillets, cut into 3/4-inch pieces

1/3 cup KRAFT Mayo with Olive Oil

1 green onion, chopped

2 Tbsp. HEINZ Tomato Ketchup

1 Tbsp. GREY POUPON Country Dijon Mustard

1/4 cup chopped drained HEINZ Sweet and Spicy Pickle Chips, divided

1 egg, beaten

1/2 cup Italian-seasoned panko bread crumbs

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Let's Make It

Freeze salmon 20 min. or just until firm. Meanwhile, combine mayo, onions, ketchup, mustard and 2 Tbsp. pickles.

Chop salmon finely; place in medium bowl. Add egg, bread crumbs, remaining pickles and 2 Tbsp. mayo mixture; mix just until blended. Shape into 4 (1/2-inch-thick) patties.

Spray large heavy nonstick skillet with cooking spray; heat on medium heat. Add salmon patties; cook 4 to 5 min. on each side or until heated through and golden brown on both sides. Serve with remaining mayo mixture.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Dressing.

Tip 2

Special Extra

Prepare using HEINZ Spicy Garlic Pickle Chips.

Tip 3

Nutrition Bonus

Salmon is a great alternative to ground beef when you want to include a burger in your healthful eating plan.

Nutrition

Calories

280

Calories From Fat

% Daily Value*

Total Fat 12g

15%

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 105mg

35%

Sodium 570mg

25%

Total Carbohydrates 12g

Dietary Fiber 0g

Sugars 5g

10%

Protein 25g

50%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.