Experience the delightful taste of our Frozen Watermelon Pie. Top our Frozen Watermelon Pie with creamy COOL WHIP and tangy kiwi slices before serving.
What You Need
Original recipe yields 8 servings
1/4 cup boiling water
1 pkg. (3 oz.) JELL-O Watermelon Flavor Gelatin
1/4 cup fresh lime juice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 cups seedless watermelon cubes (1/2 inch)
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add lime juice and 2 cups COOL WHIP; stir with whisk until blended. Stir in watermelon.
Spoon into crust.
Freeze 4 hours or until firm. Let stand at room temperature 10 min. before serving. Meanwhile, peel kiwis. Cut into slices, then cut each slice in half.
Garnish pie with remaining COOL WHIP and kiwi before serving.
Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.
This refreshing pie can instead be served as a refrigerated pie. Fill crust with watermelon mixture as directed, then refrigerate 4 hours or until firm before serving.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 0.7542g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.