Heirloom Tomato Tart
45 Min(s)
25 Min(s) Prep
20 Min(s) Cook
Healthy Living
Find out why everyone is raving about our Heirloom Tomato Tart. Our tasty Heirloom Tomato Tart incorporates orange, red and yellow tomatoes.
What You Need
Select All
12 servings
Original recipe yields 12 servings
1 tsp. cornmeal
1 lb. refrigerated pizza dough, at room temperature
2 Tbsp. finely chopped mixed fresh herbs (basil, dill, parsley and/or thyme), divided
1/2 cup ricotta cheese
1/2 tsp. lemon zest
1/2 lb. each cherry tomatoes, and mixed orange, red and yellow heirloom tomatoes, cut into thin slices
Let's Make It
1
Heat oven to 450ºF.
2
Spray large baking sheet with cooking spray; sprinkle with cornmeal. Pat pizza dough into 15x10-inch rectangle on prepared baking sheet; prick evenly with fork. Brush with 1 Tbsp. vinaigrette.
3
Bake 15 to 20 min. or until crisp and golden brown. Cool 10 min. Meanwhile, reserve 1 tsp. herbs. Mix remaining herbs with cream cheese, ricotta, lemon zest and 1 Tbsp. of the remaining vinaigrette.
4
Spread cream cheese mixture onto crust; top with tomatoes and reserved herbs. Drizzle with remaining vinaigrette.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 320mg
14%
Total Carbohydrates 21g
8%
Dietary Fiber less than 1g
3%
Sugars 3g
6%
Protein 5g
10%
Vitamin A
4%
Vitamin C
4%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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