Name: Slow-Cooker Sweet Potatoes au Gratin
Prep time: 20 min
Cook time: 2 h 50 min
Total time: 3 h 10 min
Yield: 16 servings, 1/2 cup each
Ingredients: 2 pkg. (5 oz. each) fresh spinach; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/3 cup flour; 1 cup fat-free reduced-sodium chicken broth; 1/2 tsp. each black pepper and ground nutmeg; 2 tsp. chopped fresh thyme, divided; 3 lb. sweet potatoes (about 6), peeled, cut into 1/4-inch-thick slices; 1 pkg. (8 oz.) KRAFT Big Slice Swiss Cheese Slices; 1/2 cup panko bread crumbs

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3 Hr(s) 10 Min(s) incl. standing

20 Min(s) Prep

2 Hr(s) 50 Min(s) Cook

Try a tasty twist on a classic dish with our sweet potatoes au Gratin recipe. Our Slow-Cooker Sweet Potatoes au Gratin recipe adds a little extra sweetness and doesn't require a ton of effort.

What You Need

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16 servings

Original recipe yields 16 servings

2 pkg. (5 oz. each) fresh spinach

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

1/3 cup flour

1 cup fat-free reduced-sodium chicken broth

1/2 tsp. each black pepper and ground nutmeg

2 tsp. chopped fresh thyme, divided

3 lb. sweet potatoes (about 6), peeled, cut into 1/4-inch-thick slices

1 pkg. (8 oz.) KRAFT Big Slice Swiss Cheese Slices

1/2 cup panko bread crumbs

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Let's Make It

Microwave spinach in large microwaveable bowl on HIGH 3 min. or just until wilted, stirring after 1-1/2 min. Cool slightly.

Meanwhile, beat cream cheese and flour in medium bowl with mixer until blended. Gradually add chicken broth, mixing well after each addition. Add pepper, nutmeg and 1 tsp. thyme; mix well.

Squeeze spinach dry. Place half the potatoes in slow cooker sprayed with cooking spray; cover with layers of spinach, and half each of the cream cheese mixture and Swiss cheese. Top with layers of remaining potatoes, cream cheese mixture and Swiss cheese; cover with lid.

Cook on HIGH 2-1/2 to 3 hours. Turn slow cooker off. Let potatoes stand 20 min.

Microwave bread crumbs in medium microwaveable bowl 1-1/2 min. or until lightly browned, stirring after 1 min. Sprinkle over potato mixture along with the remaining thyme.

Kitchen Tips

Tip 1

Serving Suggestion

Serve this potato side dish with a crisp, mixed green salad or hot steamed vegetable and cooked lean meat, poultry or fish.

Tip 2

Use Your Oven

Heat oven to 375ºF. Layer prepared ingredients in 13x9-inch baking dish sprayed with cooking spray instead of the slow cooker, reducing the flour to 3 Tbsp. Cover. Bake 55 min. or until heated through, uncovering after 40 min.

Tip 3

Important Note

This delicious side needs to be cooked on the HIGH setting of your slow cooker as directed in recipe. Cooking on the LOW setting will produce less than desirable results.

Nutrition

Calories

190

Calories From Fat

% Daily Value*

Total Fat 9g

12%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 30mg

10%

Sodium 170mg

Total Carbohydrates 20g

Dietary Fiber 3g

11%

Sugars 4g

Protein 7g

14%

Vitamin A

250%

Vitamin C

Calcium

15%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings, 1/2 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.