Beat cream cheese and sour cream in large bowl with mixer until blended. Gradually add milk, mixing well after each addition.
Add dry pudding mix; beat 2 min. Stir in fruit.
Refrigerate 1 hour.
Serve with graham cracker sticks.
How to Help Prevent the Berries from Bleeding
The colors of the blackberries and raspberries have a tendency to "bleed" into the cream cheese mixture. For best results, stir in the blueberries and strawberries before stirring in the remaining berries.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.