Berry Cheesecake Salad
1 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
1 Hr(s) Cook
Wow the crowd at your next social event with our Berry Cheesecake Salad. Served with graham crackers, our Berry Cheesecake Salad is a fresh take on a dip.
What You Need
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16 servings
Original recipe yields 16 servings
1/2 cup sour cream
1-1/2 cups milk
8 cups mixed fresh berries (blackberries, blueberries, raspberries, sliced strawberries)
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Let's Make It
1
Beat cream cheese and sour cream in large bowl with mixer until blended. Gradually add milk, mixing well after each addition.
2
Add dry pudding mix; beat 2 min. Stir in fruit.
3
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with graham cracker sticks.
Tip 2
How to Help Prevent the Berries from Bleeding
The colors of the blackberries and raspberries have a tendency to "bleed" into the cream cheese mixture. For best results, stir in the blueberries and strawberries before stirring in the remaining berries.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 125mg
5%
Total Carbohydrates 15g
5%
Dietary Fiber 3g
11%
Sugars 10g
20%
Protein 2g
4%
Vitamin A
4%
Vitamin C
20%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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