Add flavor to drinks and dishes with this Quick Pickled Blueberry recipe. Our Quick Pickled Blueberries are a yummy addition to a cocktail on a hot day.
What You Need
Original recipe yields 24 servings
2 cups HEINZ Distilled White Vinegar
2 cups water
6 Tbsp. sugar
6 Tbsp. fresh thyme sprigs
2 Tbsp. pickling salt
3 strips fresh lemon peel (3x1 inch)
6 cups fresh blueberries
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Let's Make It
Bring all ingredients except blueberries to boil in medium saucepan on medium heat, stirring frequently; simmer on medium-low heat 5 min., stirring occasionally. Cool 5 min.
Pack blueberries into 3 (16-oz.) jars with tight-fitting lids, leaving 1/2-inch headspace at top of each jar.
Pour vinegar mixture over blueberries, making sure to equally distribute herbs and lemon peel pieces among the jars. Cool completely.
Cover jars with lids. Refrigerate 24 hours before serving.
These delicious pickled blueberries can be refrigerated up to 1 month before using as desired.
Use to add deliciously sweet/tart fruit flavor to your favorite smoothie.
Prepare using HEINZ Apple Cider Vinegar.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.