Name: Eggplant Pizza
Prep time: 25 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 large eggplant (1-1/2 lb.); 1/2 cup KRAFT Olive Oil Vinaigrettes - Parmesan Pesto, divided; 1 cup CLASSICO Traditional Pizza Sauce; 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese; 1 Tbsp. chopped fresh basil

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25 Min(s)

25 Min(s) Prep

Healthy Living

Take your barbecue game to new heights with our Eggplant Pizza recipe. Eggplant Pizza consists of sliced eggplant supporting your favorite pizza toppings.

What You Need

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8 servings

Original recipe yields 8 servings

1 large eggplant (1-1/2 lb.)

1/2 cup KRAFT Olive Oil Vinaigrettes - Parmesan Pesto, divided

1 cup CLASSICO Traditional Pizza Sauce

1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese

1 Tbsp. chopped fresh basil

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* Made with quality cheeses crafted in the USA.

Let's Make It

Heat greased grill to medium heat.

Use vegetable peeler to peel eggplant into 1-1/2-inch-wide lengthwise strips, leaving about 1/2-inch-wide unpeeled space between each peeled strip. Cut eggplant crosswise into 8 slices.

Reserve 1 Tbsp. vinaigrette for later use; brush both sides of eggplant evenly with remaining vinaigrette.

Grill 8 min.; turn. Top with pizza sauce and cheese. Grill 5 to 6 min. or until cheese is melted.

Transfer eggplant to plate; top with basil. Drizzle with reserved dressing.

Kitchen Tips

Tip 1

Substitute

Prepare using 1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese Blend with a TOUCH OF PHILADELPHIA.

Tip 2

Variation

You can instead prepare this delicious recipe using your grill pan on top of the stove. For best results, keep the pan covered while cooking the eggplant.

Tip 3

Note

The entire eggplant is not peeled since some of the peel needs to remain to hold the eggplant together as it cooks on the grill.

Tip 4

Nutrition Bonus

This delicious vegetable-based pizza is a good source of calcium from the mozzarella cheese.

Nutrition

Calories

110

Calories From Fat

% Daily Value*

Total Fat 4g

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 15mg

Sodium 220mg

10%

Total Carbohydrates 11g

Dietary Fiber 4g

14%

Sugars 5g

10%

Protein 9g

18%

Vitamin A

Vitamin C

Calcium

15%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.