Enjoy the yummy taste of our Bacon and Turkey Flatbread in 25 minutes. Our Bacon and Turkey Flatbread recipe combines turkey, arugula, and tomatoes.
What You Need
Original recipe yields 4 servings
2 whole wheat flatbreads
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 cup chopped OSCAR MAYER Natural Applewood Smoked Turkey Breast
2 slices OSCAR MAYER Selects Uncured Turkey Bacon, cut into 1/2-inch pieces
1 cup loosely packed arugula
1 plum tomato, chopped
1 Tbsp. KRAFT Olive Oil Vinaigrettes - Italian
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Let's Make It
Heat oven to 400ºF.
Place flatbreads in single layer on baking sheet; top with cheese, turkey and bacon.
Bake 12 to 15 min. or until edges of flatbreads are golden brown and cheese is melted.
Top with arugula and tomatoes; drizzle with dressing. Cut in half to serve.
Prepare using naan or pita breads.
For a touch of heat, prepare using your favorite variety of KRAFT Mexican Style 2% Milk Finely Shredded Cheese.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.