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12 servings
Original recipe yields 12 servings
1 Tbsp. chili powder
1 Tbsp. oil
1/2 lb. beef skirt steak, cut into 1/2-inch pieces
1 onion, chopped
1/2 cup coarsely chopped fresh cilantro, divided
1/2 cup sour cream
1 avocado, chopped
1 cup fresh salsa
Let's Make It
1
Heat oven to 425ºF.
2
Cover rimmed baking sheet with foil; spray with cooking spray. Spread GOLDEN FRIES onto prepared baking sheet.
3
Bake 40 to 45 min. or until golden brown.
4
Meanwhile, mix chili powder and oil until blended. Toss with meat until evenly coated; place in large nonstick skillet. Add onions; cook on medium heat 8 to 10 min. or until meat is done, stirring frequently. Add half the cilantro; mix well.
5
Sprinkle cheese over GOLDEN FRIES; bake 3 min. or until melted. Top with meat mixture and remaining ingredients.
Kitchen Tips
Tip 1
Size Wise
Plan your food choices throughout the day so you can share this appetizer with friends as part of a balanced diet.
Tip 2
Substitute
Prepare using ORE-IDA GOLDEN CRINKLES.
Tip 3
Special Extra
Prepare using KRAFT Shredded Hot Habanero Cheese.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 190mg
8%
Total Carbohydrates 20g
7%
Dietary Fiber 4g
14%
Sugars 2g
4%
Protein 9g
18%
Vitamin A
4%
Vitamin C
8%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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