Delight in this rich Maple-Sweet Potato Casserole recipe tonight. The perfect side dish, our Maple-Sweet Potato Casserole can also be made ahead.
What You Need
Original recipe yields 8 servings
2 lb. sweet potatoes (about 4)
1/4 cup butter, cut up
1/2 cup milk
1/4 cup maple syrup
1/4 tsp. ground cinnamon
dash ground red pepper (cayenne)
1-1/2 cups JET-PUFFED Miniature Marshmallows
1/2 cup chopped PLANTERS Pecans
Add To Shopping List
Let's Make It
Heat oven to 350°F.
Prick potatoes with fork; place in single layer on microwaveable plate. Microwave on HIGH 12 to 14 min. or tender. Cool slightly.
Peel potatoes. Place potatoes in large bowl. Add butter, milk and syrup; mash to desired consistency. Stir in seasonings.
Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
Bake 30 min. or until heated through.
Top with marshmallows and nuts. Bake 7 to 9 min. or until marshmallows are slightly puffed and golden brown.
This delicious side casserole can be assembled ahead of time. Mix potato mixture, then spoon into prepared casserole dish as directed. Refrigerate up to 2 days. When ready to serve, bake in 350ºF oven 30 to 35 min. or until heated through. Top with marshmallows and nuts; continue as directed.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.