Maple-Sweet Potato Casserole
1 Hr(s) 24 Min(s) incl. cooling
25 Min(s) Prep
59 Min(s) Cook
Delight in this rich Maple-Sweet Potato Casserole recipe tonight. The perfect side dish, our Maple-Sweet Potato Casserole can also be made ahead.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. sweet potatoes (about 4)
1/4 cup butter, cut up
1/2 cup milk
1/4 cup maple syrup
1/4 tsp. ground cinnamon
dash ground red pepper (cayenne)
1/2 cup chopped pecans
Let's Make It
1
Heat oven to 350°F.
2
Prick potatoes with fork; place in single layer on microwaveable plate. Microwave on HIGH 12 to 14 min. or tender. Cool slightly.
3
Peel potatoes. Place potatoes in large bowl. Add butter, milk and syrup; mash to desired consistency. Stir in seasonings.
4
Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
5
Bake 30 min. or until heated through.
6
Top with marshmallows and nuts. Bake 7 to 9 min. or until marshmallows are slightly puffed and golden brown.
Kitchen Tips
Tip 1
Make Ahead
This delicious side casserole can be assembled ahead of time. Mix potato mixture, then spoon into prepared casserole dish as directed. Refrigerate up to 2 days. When ready to serve, bake in 350ºF oven 30 to 35 min. or until heated through. Top with marshmallows and nuts; continue as directed.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 115mg
5%
Total Carbohydrates 38g
14%
Dietary Fiber 4g
14%
Sugars 16g
32%
Protein 3g
6%
Vitamin A
330%
Vitamin C
4%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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