Name: Red Velvet Layered Dessert
Prep time: 15 min
Cook time: 4 h 42 min
Total time: 4 h 57 min
Yield: 24 servings
Ingredients: 1 pkg. (2-layer size) red velvet cake mix; 1/3 cup oil; 2 eggs; 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1/2 cup sugar; 2-3/4 cups cold milk, divided; 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided; 2 pkg. (3.4 oz. each) JELL-O Pistachio Flavor Instant Pudding; 1-1/2 cups JET-PUFFED Miniature Marshmallows; 1/2 cup mixed green and red candy-coated chocolate pieces

17 Review(s)

4 Hr(s) 57 Min(s) incl. refrigerating

15 Min(s) Prep

4 Hr(s) 42 Min(s) Cook

Need an interesting new holiday dessert? Treat your taste buds to the deliciously sweet layers of our Red Velvet Layered Dessert tonight. Assemble this Red Velvet Layered Dessert with red velvet cake, COOL WHIP and pudidng. Red and green chocolates make this dessert extra festive!

What You Need

Select All

24 servings

Original recipe yields 24 servings

1 pkg. (2-layer size) red velvet cake mix

1/3 cup oil

2 eggs

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1/2 cup sugar

2-3/4 cups cold milk, divided

1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided

2 pkg. (3.4 oz. each) JELL-O Pistachio Flavor Instant Pudding

1-1/2 cups JET-PUFFED Miniature Marshmallows

1/2 cup mixed green and red candy-coated chocolate pieces

Let's Make It

Heat oven to 350ºF.

Beat first 3 ingredients in large bowl with mixer until blended; press onto bottom of 13x9-inch baking dish sprayed with cooking spray.

Bake 12 min. Cool completely.

Beat cream cheese and sugar in second large bowl with mixer until blended. Add 1/4 cup milk; mix well. Gently stir in 2 cups COOL WHIP; spread over crust.

Whisk dry pudding mixes and remaining milk in medium bowl 2 min. Stir in 1 cup of the remaining COOL WHIP; spread over cream cheese mixture.

Refrigerate 4 hours. Cover with remaining COOL WHIP, then top with remaining ingredients just before serving.

Kitchen Tips

Tip 1

Substitute

Prepare using 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding.

Tip 2

Note

This festive dessert can be refrigerated up to 24 hours before serving.

Tip 3

Size Wise

Engage in mindfulness and slowly savor the flavor of the classic cake in this delicious dessert.

Nutrition

Calories

300

Calories From Fat

% Daily Value*

Total Fat 15g

19%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 40mg

13%

Sodium 380mg

17%

Total Carbohydrates 38g

14%

Dietary Fiber less than 1g

Sugars 26g

52%

Protein 4g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

24 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.