Find your new favorite flatbread with this Herbed Chicken & Garlic Flatbread recipe. This ultra-flavorful Herbed Chicken & Garlic Flatbread is baked with chicken, tomatoes and cheese and topped with parsley and capers.
What You Need
Original recipe yields 8 servings
1 can (11 oz.) refrigerated thin crust pizza dough
1 Tbsp. olive oil
1 tsp. minced garlic
1-1/2 cups cooked shredded chicken breasts
3/4 cup cherry tomatoes, cut lengthwise in half
10 slices CRACKER BARREL Garlic & Herb Cheese Slices, cut in half
1 Tbsp. chopped fresh parsley
2 tsp. drained capers, chopped
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Let's Make It
Heat oven to 425ºF.
Unroll pizza dough onto cutting board; cut lengthwise in half. Place on baking sheet sprayed with cooking spray; brush with oil. Sprinkle with garlic.
Bake 8 to 10 min. or until golden brown.
Top with chicken, tomatoes and cheese; bake 5 min. or until cheese is melted. Sprinkle with parsley and capers.
Top evenly with 2 Tbsp. chopped black olives and 1 tsp. chopped fresh dill before serving.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 0.857g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.