Herbed Chicken & Garlic Flatbread
25 Min(s)
15 Min(s) Prep
10 Min(s) Cook
Find your new favorite flatbread with this Herbed Chicken & Garlic Flatbread recipe. This ultra-flavorful Herbed Chicken & Garlic Flatbread is baked with chicken, tomatoes and cheese and topped with parsley and capers.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1 can (11 oz.) refrigerated thin crust pizza dough
1 Tbsp. olive oil
1 tsp. minced garlic
1-1/2 cups cooked shredded chicken breasts
3/4 cup cherry tomatoes, cut lengthwise in half
10 slices CRACKER BARREL Garlic & Herb Cheese Slices, cut in half
1 Tbsp. chopped fresh parsley
2 tsp. drained capers, chopped
Let's Make It
1
Heat oven to 425ºF.
2
Unroll pizza dough onto cutting board; cut lengthwise in half. Place on baking sheet sprayed with cooking spray; brush with oil. Sprinkle with garlic.
3
Bake 8 to 10 min. or until golden brown.
4
Top with chicken, tomatoes and cheese; bake 5 min. or until cheese is melted. Sprinkle with parsley and capers.
Kitchen Tips
Tip 1
Special Extra
Top evenly with 2 Tbsp. chopped black olives and 1 tsp. chopped fresh dill before serving.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 390mg
17%
Total Carbohydrates 20g
7%
Dietary Fiber 0.857g
3%
Sugars 2g
4%
Protein 18g
36%
Vitamin A
15%
Vitamin C
4%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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