Fluffy Cran-Raspberry Salad
1 Hr(s) 15 Min(s) incl. refrigerating
15 Min(s) Prep
1 Hr(s) Cook
Introduce our sweet Fluffy Cran-Raspberry Salad to the Thanksgiving table this year. This brightly colored Fluffy Cran-Raspberry Salad gets its delicious flavor from vanilla pudding, COOL WHIP topping and frozen raspberries.
What You Need
Select All
12 servings
Original recipe yields 12 servings
2 cups frozen raspberries
1/2 cup cranberry juice
1 can (14 oz.) whole berry cranberry sauce
Let's Make It
1
Microwave raspberries in medium microwaveable bowl on HIGH 1 min. or just until thawed.
2
Add dry pudding mix and cranberry juice; stir 2 min.
3
Add cranberry sauce; stir until blended. Gently stir in COOL WHIP, then marshmallows.
4
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Note
This festive salad can be refrigerated up to 2 days. Just stir in the marshmallows just before serving.
Tip 2
How to Thaw COOL WHIP Whipped Topping
Place unopened tub in refrigerator. An 8-oz. tub will be completely thawed in 4 hours. Do not thaw in microwave.
Tip 3
Special Extra
For a touch of color, garnish with fresh mint sprigs before serving.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 140mg
6%
Total Carbohydrates 33g
12%
Dietary Fiber 2g
7%
Sugars 22g
44%
Protein less than 1g
1%
Vitamin A
0%
Vitamin C
6%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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