Make the night a little bit more interesting with the our timeless Classic Tiramisu Recipe. Our Classic Tiramisu Recipe tastes just like Grandma's version.
What You Need
Original recipe yields 12 servings
1-1/2 cups brewed strong GEVALIA House Blend, cooled
1/2 cup plus 2 Tbsp. sugar, divided
1 pkg. (7 oz.) crisp ladyfingers, divided
1 cup whipping cream
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 Tbsp. Marsala wine
1-1/2 tsp. unsweetened cocoa powder
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Please use alcohol responsibly.
Let's Make It
Add coffee to 2 Tbsp. sugar in bowl; stir until dissolved. Cover bottom of 9-inch square pan with half the ladyfingers; drizzle with half the coffee.
Beat cream in medium bowl with mixer on high speed until soft peaks form; spoon into separate bowl. Beat cream cheese, remaining 1/2 cup sugar and wine in mixer bowl with mixer on medium speed until blended. Gently stir in whipped cream.
Spread half the cream cheese mixture over ladyfingers in pan; cover with remaining ladyfingers. Drizzle with remaining coffee; top with remaining cream cheese mixture. Sprinkle with cocoa powder.
Refrigerate 4 hours or overnight.
Save room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.
Prepare using PHILADELPHIA Neufchatel Cheese.
Split 2 pkg. (3 oz. each) soft ladyfingers. Use instead of the crisp ladyfingers.
Substitute brandy for the wine. Or, substitute additional 2 Tbsp. coffee for the wine.
This impressive, yet easy-to-make, dessert can be refrigerated up to 2 days before serving.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 13g
Trans Fat 1g
Total Carbohydrates 22g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.