Rainbow Dip with Fruit Skewers
1 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
1 Hr(s) Cook
Show off a more colorful side to your guests by serving our Rainbow Dip with Fruit Skewers. Sweet and creamy, our rainbow dip is sure to please a crowd.
What You Need
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26 servings
Original recipe yields 26 servings
1 cup milk
1 tsp. vanilla
1/4 cup rainbow sprinkles, divided
1-1/2 cups pineapple chunks (3/4 inch)
1-1/2 cups blueberries
3 clementines, peeled, segmented
3 kiwis, peeled, each cut into 9 pieces
13 fresh strawberries, cut in half
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Let's Make It
1
Mix cream cheese and milk in medium bowl until blended.
2
Add dry pudding mix; beat 2 min. Gently stir in COOL WHIP, vanilla and 3 Tbsp. sprinkles.
3
Refrigerate 1 hour. Meanwhile, thread fruit onto 26 small skewers.
4
Top dip with remaining sprinkles before serving with the fruit.
Kitchen Tips
Tip 1
Variation
Serve with vanilla wafers and/or graham crackers instead of the fruit skewers.
Tip 2
Note
Spread any leftover dip onto bottom of shallow waxed paper-lined pan. Freeze several hours or until firm. Transfer to freezer-weight resealable plastic bag. Freeze up to 2 months. Thaw in refrigerator, then spoon into bowl just before serving. Top with additional sprinkles, if desired. Serve with your favorite cut-up fresh fruit.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 90mg
4%
Total Carbohydrates 11g
4%
Dietary Fiber less than 1g
3%
Sugars 9g
18%
Protein 1g
2%
Vitamin A
4%
Vitamin C
30%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
26 servings, 2 Tbsp. dip and 1 fruit skewer each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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