Mix cream cheese and milk in medium bowl until blended.
Add dry pudding mix; beat 2 min. Gently stir in COOL WHIP, vanilla and 3 Tbsp. sprinkles.
Refrigerate 1 hour. Meanwhile, thread fruit onto 26 small skewers.
Top dip with remaining sprinkles before serving with the fruit.
Serve with vanilla wafers and/or graham crackers instead of the fruit skewers.
Spread any leftover dip onto bottom of shallow waxed paper-lined pan. Freeze several hours or until firm. Transfer to freezer-weight resealable plastic bag. Freeze up to 2 months. Thaw in refrigerator, then spoon into bowl just before serving. Top with additional sprinkles, if desired. Serve with your favorite cut-up fresh fruit.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 0.8286g
* Percent Daily Values are based on a 2,000 calorie diet.
26 servings, 2 Tbsp. dip and 1 fruit skewer each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.