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Cheesy Pizza Stuffed Peppers
Cheesy Pizza Stuffed Peppers

Cheesy Pizza Stuffed Peppers

28 Min(s)
10 Min(s) Prep
18 Min(s) Cook
Try a new twist on stuffed peppers with our Cheesy Pizza Stuffed Peppers. These Cheesy Pizza Stuffed Peppers are full of cheese, basil and pasta sauce.
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. chopped fresh basil
8 assorted mini sweet peppers (orange, red, yellow), cut lengthwise in half
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Let's Make It
1
Heat oven to 375ºF.
2
Mix all ingredients except peppers until blended; spoon into peppers.
3
Place on parchment-covered baking sheet.
4
Bake 15 to 18 min. or until peppers are tender and Neufchatel filling is heated through.
Kitchen Tips
Tip 1
Special Extra
For more heat, prepare using CLASSICO Spicy Red Pepper Pasta Sauce.
Tip 2
Note
If you don't have parchment paper, you can instead bake the stuffed peppers on a foil-covered baking sheet sprayed with cooking spray.
Nutrition
Calories
100.00
Calories From Fat
0
% Daily Value*
Total Fat 7.00g
Saturated Fat 4.00g
Trans Fat 0.00g
Cholesterol 20.00mg
Sodium 200.00mg
Total Carbohydrates 5.00g
Dietary Fibers 1.00g
Sugars 3.00g
Protein 5.00g
Vitamin A
15.00%
Vitamin C
60.00%
Calcium
2.00%
Iron
2.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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