Try a new twist on stuffed peppers with our Cheesy Pizza Stuffed Peppers. These Cheesy Pizza Stuffed Peppers are full of cheese, basil and pasta sauce.
What You Need
Original recipe yields 4 servings
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup OLIVO by CLASSICO Traditional Pasta Sauce
1 Tbsp. chopped fresh basil
8 assorted mini sweet peppers (orange, red, yellow), cut lengthwise in half
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Let's Make It
Heat oven to 375ºF.
Mix all ingredients except peppers until blended; spoon into peppers.
Place on parchment-covered baking sheet.
Bake 15 to 18 min. or until peppers are tender and Neufchatel filling is heated through.
For more heat, prepare using CLASSICO Spicy Red Pepper Pasta Sauce.
If you don't have parchment paper, you can instead bake the stuffed peppers on a foil-covered baking sheet sprayed with cooking spray.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.