Spoon into 9-inch square baking dish sprayed with cooking spray.
Mix baking mix, milk and sugar in medium bowl just until blended; stir in nuts.
Drop heaping tablespoonsful of dough over fruit mixture.
Bake 28 to 30 min. or until biscuit topping is golden brown. Cool slightly.
Good news! You get 1/2 cup of the recommended 2 cups of fruit per day in each serving of this delicious warm dessert.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.