Name: Easy Cream Puff Cake
Prep time: 20 min
Cook time: 1 h 37 min
Total time: 1 h 57 min
Yield: 16 servings
Ingredients: 1/2 cup butter; 1 cup water; 1 Tbsp. sugar; 1 cup flour; 4 eggs; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 2-1/2 cups cold milk; 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed; 2 oz. BAKER&#39;S Semi-Sweet Chocolate

8 Review(s)

1 Hr(s) 57 Min(s) (incl. cooling)

20 Min(s) Prep

1 Hr(s) 37 Min(s) Cook

Serve up something sweet and simple to prepare with our Easy Cream Puff Cake recipe. Our yummy Easy Cream Puff Cake takes only 20 minutes to prep.

What You Need

Select All

16 servings

Original recipe yields 16 servings

1/2 cup butter

1 cup water

1 Tbsp. sugar

1 cup flour

4 eggs

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

2-1/2 cups cold milk

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

2 oz. BAKER'S Semi-Sweet Chocolate

Let's Make It

Heat oven to 400°F.

Bring butter, water and sugar to boil in medium saucepan, stirring occasionally. Add flour; cook and stir 3 min. or until mixture forms ball. Spoon into large bowl.

Add eggs, 1 at a time, beating with mixer after each addition until all ingredients are well blended. Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.

Bake 32 to 37 min. or until golden brown. (Dough will puff up along sides of baking dish). Cool completely.

Meanwhile, mix cream cheese and milk in medium bowl until blended. Add pudding mixes; beat 2 min. Refrigerate until ready to use.

Spread pudding mixture over cream puff crust just before serving; top with COOL WHIP.

Melt chocolate as directed on package; drizzle over dessert.

Kitchen Tips

Tip 1

Serving Suggestion

Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.

Tip 2

Make Ahead

Both the cream puff crust and pudding mixture can be prepared ahead of time. Store the cooled crust, tightly covered, at room temperature up to 24 hours before using as directed. Meanwhile, refrigerate the pudding mixture until ready to use.

Nutrition

Calories

280

Calories From Fat

% Daily Value*

Total Fat 17g

22%

Saturated Fat 11g

55%

Trans Fat 0g

Cholesterol 80mg

27%

Sodium 290mg

13%

Total Carbohydrates 24g

Dietary Fiber 0g

Sugars 16g

32%

Protein 5g

10%

Vitamin A

10%

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

16 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.