Serve up something sweet and simple to prepare with our Easy Cream Puff Cake recipe. Our yummy Easy Cream Puff Cake takes only 20 minutes to prep.
What You Need
Original recipe yields 16 servings
1/2 cup butter
1 cup water
1 Tbsp. sugar
1 cup flour
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2-1/2 cups cold milk
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 oz. BAKER'S Semi-Sweet Chocolate
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Let's Make It
Heat oven to 400°F.
Bring butter, water and sugar to boil in medium saucepan, stirring occasionally. Add flour; cook and stir 3 min. or until mixture forms ball. Spoon into large bowl.
Add eggs, 1 at a time, beating with mixer after each addition until all ingredients are well blended. Spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Bake 32 to 37 min. or until golden brown. (Dough will puff up along sides of baking dish). Cool completely.
Meanwhile, mix cream cheese and milk in medium bowl until blended. Add pudding mixes; beat 2 min. Refrigerate until ready to use.
Spread pudding mixture over cream puff crust just before serving; top with COOL WHIP.
Melt chocolate as directed on package; drizzle over dessert.
Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.
Both the cream puff crust and pudding mixture can be prepared ahead of time. Store the cooled crust, tightly covered, at room temperature up to 24 hours before using as directed. Meanwhile, refrigerate the pudding mixture until ready to use.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.