Substitute avocados for butter in our Easy Avocado Brownies. These Easy Avocado Brownies are a better-for-you option that takes only 15 minutes to prep.
What You Need
Original recipe yields 24 servings
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
1-1/2 cups sugar
1/2 cup mashed fully ripe avocados
1/4 cup unsweetened applesauce
1 whole egg
2 egg whites
1 tsp. vanilla
1 cup flour
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Let's Make It
Heat oven to 350°F.
Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides; spray with cooking spray.
Microwave chocolate in large microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted. Add sugar, avocados and applesauce; mix well. Blend in eggs and vanilla. Add flour; mix well. Pour into prepared pan.
Bake 25 to 27 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownies from pan before cutting to serve.
For best results, use a fully ripe avocado as directed in recipe - this will make it easier to mash the avocado and blend it into the batter.
Here's a smart way to make brownies fit into a healthful diet on occasion. Use avocado and applesauce to replace the fat while still making a delicious brownie.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.