Brown ground beef with onions in large skillet sprayed with cooking spray; drain. Return meat mixture to skillet. Stir in ketchup and mustard. Remove from heat.
Spoon ground beef mixture onto tortillas; top with VELVEETA and bacon. Fold in half to completely enclose filling.
Heat large nonstick skillet on medium heat. Add 2 quesadillas; cook 2 to 3 min. on each side or until VELVEETA is melted and quesadillas are lightly browned on both sides. Repeat with remaining quesadillas.
Prepare recipe as directed, stirring 3 Tbsp. chopped HEINZ Spicy Garlic Pickle Chips into cooked ground beef mixture before spooning onto tortillas.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.