Sweeten their day with deliciously gooey GEVALIA Marbled Coffee Blondie Cake. This blondie cake is infused with coffee flavor for extra delightfulness.
What You Need
Original recipe yields 9 servings
1 cup packed brown sugar, divided
1/2 cup milk
1/2 cup butter, melted
1 tsp. vanilla
1-1/4 cups plus 2 Tbsp. flour, divided
2 tsp. CALUMET Baking Powder
3 oz. BAKER'S Semi-Sweet Chocolate, chopped
1 cup GEVALIA Caramel Cold Brew Iced Coffee Concentrate
1/4 cup granulated sugar
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Let's Make It
Heat oven to 350°F.
Combine 3/4 cup brown sugar, milk, butter and vanilla in large bowl. Add 1-1/4 cups flour and baking powder; mix well. Stir in chocolate.
Pour into 8-inch square baking dish sprayed with cooking spray.
Microwave coffee concentrate in microwaveable measuring cup on HIGH 2 min. or until heated through. Mix granulated sugar with remaining brown sugar and flour until blended; sprinkle evenly over batter in baking dish. Drizzle with coffee concentrate.
Bake 35 to 40 min. or until toothpick inserted in center of cake comes out with fudgy crumbs. (Do not overbake.) Cool slightly.
You'll know it is a special occasion when the aroma from this special treat fills the house.
Prepare using GEVALIA House Blend Cold Brew Iced Coffee Concentrate or GEVALIA Vanilla Bean Cold Brew Iced Coffee Concentrate.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 51g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.