Try some ancient grain in your next batch of flapjacks with our Chocolate, Oat and Teff Pancakes. These teff pancakes utilize whole grain teff flour.
What You Need
Original recipe yields 2 servings
2 egg s
1/4 cup milk
1/2 cup old-fashioned or quick-cooking oats
1/4 cup whole grain teff flour
2 tsp. CALUMET Baking Powder
2 oz. BAKER'S Semi-Sweet Chocolate, chopped
Add To Shopping List
Let's Make It
Blend ingredients in blender until smooth.
Ladle onto hot griddle or into hot skillet sprayed with cooking spray, using 1/4 cup batter for each pancake; cook until bubbles form on tops, then turn to brown other sides.
Substitute 1/4 cup BAKER'S Semi-Sweet Chocolate Morsels for the chopped chocolate.
Serve with maple syrup.
Whole Grain Teff Flour
Whole grain teff flour comes from an ancient grain that originated in North Africa. In addition to it being gluten-free, it's also a good source of fiber, calcium and iron.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, 3 pancakes each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.