Cut peppers lengthwise in half; remove seeds and ribs. Place, cut sides up, on baking sheet sprayed with cooking spray.
Combine remaining ingredients; pack tightly into pepper halves, mounding filling as necessary to fit.
Bake 15 min. or until lightly browned.
Prepare using KRAFT Shredded Mozzarella Cheese.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol less than 5mg
Total Carbohydrates 5g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.