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Cheesy Artichoke Dip-Stuffed Mini Peppers
Cheesy Artichoke Dip-Stuffed Mini Peppers

Cheesy Artichoke Dip-Stuffed Mini Peppers

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
Try our Cheesy Artichoke Dip-Stuffed Mini Peppers! These tiny peppers pack a ton of rich flavor, including cheesy, garlicky goodness, into every bite.
What You Need
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16 servings
Original recipe yields 16 servings
16 assorted mini sweet peppers (orange, red, yellow)
1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 clove garlic, minced
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Let's Make It
1
Heat oven to 400ºF.
2
Cut peppers lengthwise in half; remove seeds and ribs. Place, cut sides up, on baking sheet sprayed with cooking spray.
3
Combine remaining ingredients; pack tightly into pepper halves, mounding filling as necessary to fit.
4
Bake 15 min. or until lightly browned.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Shredded Mozzarella Cheese.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 190mg
8%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Sugars 1g
2%
Protein 3g
6%
Vitamin A
50%
Vitamin C
20%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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