Serve four with ease thanks to our One-Pot Chicken-Bacon Alfredo recipe. Add this chicken-bacon Alfredo dish to your regular repertoire.
What You Need
Original recipe yields 4 servings
2-1/2 cups medium pasta shell s, uncooked
4 slices OSCAR MAYER Bacon
1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 cup CLASSICO Four Cheese Alfredo Pasta Sauce
3/4 cup KRAFT Finely Shredded Triple Cheddar Cheese
1 Tbsp. chopped Italian parsley
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Let's Make It
Cook pasta in Dutch oven as directed on package, omitting salt. Drain in colander; set aside.
Add bacon to same pan; cook on medium heat until crisp. Remove bacon from pan, reserving drippings in pan. Drain bacon on paper towels. Discard all but 2 Tbsp. drippings from pan.
Add chicken to reserved drippings; cook 8 to 10 min. or until done, stirring frequently.
Crumble bacon. Add to chicken along with the pasta, pasta sauce, cheese and parsley; mix lightly. Cook 3 to 5 min. or until heated through, stirring frequently.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Prepare using rotini pasta.
Prepare using CLASSICO Roasted Red Pepper Alfredo Pasta Sauce.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.