Beat cream cheese in large bowl with mixer until creamy. Gradually add milk, mixing well after each addition.
Add dry pudding mix; beat 2 min. Stir in fruit.
Refrigerate 1 hour.
Selecting & Storing Fresh Berries
Look for firm, plump berries that are full colored for their variety. Fresh berries are perishable and do not ripen after picking, so store in the refrigerator for no longer than 2 days. Rinse with cool water just before using and remove the hulls, if necessary. Berries in season have more flavor and are typically lower in cost than their out-of-season counterparts. Enjoy summer's best all year long by freezing berries at the height of their season. Then, thaw and use as desired.
Serve with graham cracker sticks.
How to Help Prevent the Berries from Bleeding
The colors of the blackberries and raspberries have a tendency to "bleed" into the cream cheese mixture. For best results, stir in the blueberries and strawberries before stirring in the remaining berries.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.