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Vanilla Bean Pudding with Fresh Berries
Vanilla Bean Pudding with Fresh Berries

Vanilla Bean Pudding with Fresh Berries

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Check out our Vanilla Bean Pudding with Fresh Berries recipe. This vanilla bean pudding is enhanced with whatever fresh berries you may have on hand.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/2 cups milk
1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Instant Pudding
6 cups mixed fresh berries (blackberries, blueberries, raspberries, sliced strawberries)
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Let's Make It
1
Beat cream cheese in large bowl with mixer until creamy. Gradually add milk, mixing well after each addition.
2
Add dry pudding mix; beat 2 min. Stir in fruit.
3
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Selecting & Storing Fresh Berries
Look for firm, plump berries that are full colored for their variety. Fresh berries are perishable and do not ripen after picking, so store in the refrigerator for no longer than 2 days. Rinse with cool water just before using and remove the hulls, if necessary. Berries in season have more flavor and are typically lower in cost than their out-of-season counterparts. Enjoy summer's best all year long by freezing berries at the height of their season. Then, thaw and use as desired.
Tip 2
Serving Suggestion
Serve with graham cracker sticks.
Tip 3
How to Help Prevent the Berries from Bleeding
The colors of the blackberries and raspberries have a tendency to "bleed" into the cream cheese mixture. For best results, stir in the blueberries and strawberries before stirring in the remaining berries.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 220mg
10%
Total Carbohydrates 18g
7%
Dietary Fibers 3g
11%
Sugars 13g
26%
Protein 3g
6%
Vitamin A
6%
Vitamin C
35%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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