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Layered Antipasto Salad Jars

Layered Antipasto Salad Jars

2 Hr(s) 20 Min(s) (incl. refrigerating)
20 Min(s) Prep
2 Hr(s) Cook
Take great taste on the road with our Layered Antipasto Salad Jars. Our Layered Antipasto Salad Jars are perfect, self-contained travel companions.
What You Need
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4 servings
Original recipe yields 4 servings
1 cup halved red grape tomatoes
1 cup loosely packed torn fresh basil leaves, divided
1 cup small ciliegine fresh mozzarella balls
1 cup halved yellow grape tomatoes
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Let's Make It
1
Layer red tomatoes, and half each of the basil and salami evenly in 4 (1-cup) jars with lids; top with cheese. Cover with layers of remaining salami and basil; top with yellow tomatoes.
2
Spoon 2 Tbsp. dressing over ingredients in each jar; cover with lid.
3
Refrigerate 2 hours or until chilled. Shake jars just before emptying jars onto plates to serve.
Kitchen Tips
Tip 1
Substitute
Substitute 1/2 cup chopped drained canned artichokes for the salami.
Tip 2
Variation
Omit the jars. Combine all ingredients except dressing in large bowl. Refrigerate as directed. Add dressing just before serving; mix lightly.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 620mg
27%
Total Carbohydrates 7g
3%
Dietary Fiber 1g
4%
Sugars 3g
6%
Protein 11g
22%
Vitamin A
20%
Vitamin C
15%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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