Layer red tomatoes, and half each of the basil and salami evenly in 4 (1-cup) jars with lids; top with cheese. Cover with layers of remaining salami and basil; top with yellow tomatoes.
Spoon 2 Tbsp. dressing over ingredients in each jar; cover with lid.
Refrigerate 2 hours or until chilled. Shake jars just before emptying jars onto plates to serve.
Substitute 1/2 cup chopped drained canned artichokes for the salami.
Omit the jars. Combine all ingredients except dressing in large bowl. Refrigerate as directed. Add dressing just before serving; mix lightly.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.